Description
“Wine is the only work of art that can be drunk” and if that work of art is more than organic and the vineyards are cultivated with Regenerative Agriculture techniques, it becomes a Regenerative work of nature and landscape.
A product that respects the environment and a unique setting surrounded by 4 Natural Parks, where organic wines are made at more than 1,000 meters above sea level, respecting the environment and the area’s wine tradition, present since Roman times.
Nutritional value
The benefits of wine have always been a hot topic in research. According to Harvard Medical School, resveratrol, a compound that is found in the skin of red grapes, slows aging when taken in moderation. It seems that in areas with more consumption of wine people live longer lives.
A part from this property, a healthy consumption of wine offers dozens of other benefits such as boosting endorphins and reducing cholesterol as well as the risk of cardiovascular disease, cancer…
Young organic red wine, vegan.
- Alcoholic content 14º
- Grape varieties: 50% tempranillo 50% merlot
Tasting experience:
- Colour: Picota cherry
- Fragrance: ripe red fruit with a memory of licorice, milk and fig
- Taste: pleasant to the palate, fresh and fruity, refined, light and sweet, easy to drink
- Recommended for Mediterranean dishes, Segureño lamb, red meat and dried fruits or nuts
