Description
If you are a fan of intense flavors and have an awareness of sustainable and regenerative production, you should definitely try these roasted almonds with sea salt.
“The taste we love could be regenerative”
Enjoy an incomparable flavor thanks to the high altitude and rain fed cultivation of our almonds, which are grown on the sustainable productive landscape of the ALMENDREHESA. Almonds, livestock, wild species and insects cohabitate harmoniously allowing for a unique and beneficial product for you and the environment.
Nutritional value
These almonds, being one of the most prized products of the region, have benefits ranging from the prevention of cardiovascular disease, improving mental function and reducing the risk of suffering from a degenerative illness such as Alzheimer’s.
The nutrients that the fruits contain (fiber, protein, minerals, vitamins E and B and other healthy fats) contribute to a higher quality of life and in the case of our almonds, rain-fed and grown at a high altitude, offer a higher concentration of nutrients and a more developed flavor.
The roasting process of the nuts has neither been shown to be harmful to one’s health nor to the properties of the fruit.**